I started producing these nuts over 30 years ago under the Ollys brand and then sold out to pursue other interests. Through public demand and my idleness have decided to relaunch them directly to the public and retailers at wholesale prices.
I have the nuts roasted in peanut oil so they dont dry out like dry roasting them. This process retains their flavour and crunchiness. I then get busy with my secret recipe ready for bagging, all done in approved licensed premises.
(4) 250 gram bags.
We are also expanding our product range to include Sauces, Pickles and Jams, Hydrogen Peroxides